Caprese salad (Italian: insalata caprese, Italian: [insaˈlaːta kaˈpreːze; -eːse], or simply caprese) is an Italian salad, made of sliced fresh mozzarella...

A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive...

Caprese may refer to: Something of or pertaining to Capri Caprese Michelangelo, a village in Tuscany Caprese salad, a salad of mozzarella cheese, tomatoes...

Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers...

Potato salad is a salad dish made from boiled potatoes, usually containing a dressing and a variety of other ingredients such as boiled eggs and raw vegetables...

Ambrosia is an American variety of fruit salad originating in the Southern United States. Most ambrosia recipes contain canned (often sweetened) or fresh...

The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), tomato, bacon, chicken breast, hard-boiled...

Olivier salad (Russian: салат Оливье, romanized: salat Olivye, pronunciation) is a traditional salad dish of Russian cuisine. Its creation is generally...

A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on...

salads without leafy greens (such as Greek salad, potato salad, coleslaw), rice-, pasta- and noodle-based salads, fruit salads and desserts. Salads may...