Cantabrian cuisine is the cuisine from Cantabria, an autonomous community in northern Spain. It includes seafood from the Cantabrian Sea, salmon and trout... 5 KB (516 words) - 05:14, 23 March 2024 |
Quesada pasiega (category Cantabrian cuisine) region of Cantabria, Spain. It is one of the best-known dishes of Cantabrian cuisine. It has the consistency of a dense pudding, and is made from milk... 3 KB (247 words) - 13:23, 30 October 2023 |
cuisine Asturian cuisine Aragonese cuisine Balearic cuisine Canarian cuisine Cantabrian cuisine Castilian-Leonese cuisine Castilian-Manchego cuisine Extremaduran... 29 KB (2,076 words) - 10:24, 14 March 2024 |
Canarian cuisine Cantabrian cuisine Castilian-Leonese cuisine Vallisoletano cuisine Catalan cuisine Castilian-Manchego cuisine Extremaduran cuisine Galician... 27 KB (1,977 words) - 23:25, 26 March 2024 |
Sobao (category Cantabrian cuisine) named Eusebia Hernández Martín replaced the bread dough with flour. Cantabrian cuisine Information and recipe for Sobao pasiego Recipe for Sobao pasiego... 2 KB (115 words) - 22:10, 5 September 2023 |
List of Spanish dishes (category Spanish cuisine) cuisine Basque cuisine Canarian cuisine Castilian-Leonese cuisine Cantabrian cuisine Castilian-Manchego cuisine Catalan cuisine Cuisine of the province... 30 KB (92 words) - 21:22, 21 March 2024 |
Cantabrian cuisine Castilian-Leonese cuisine Castilian-Manchego cuisine Cuisine of the Community of Madrid Catalan cuisine (includes Andorran cuisine)... 31 KB (2,994 words) - 07:15, 18 December 2023 |
Tuna pot (category Cantabrian cuisine) Cantabria is a fish stew that was eaten on tuna fishing boats in the Cantabrian Sea. Today it is a simple dish with tuna, potatoes, onions, peppers, and... 2 KB (178 words) - 16:33, 28 March 2024 |
Cocido montañés (category Cantabrian cuisine) beans Common bean (Phaseolus vulgaris) Olla podrida Pork and beans Cantabrian cuisine "Cocido montañés | Traditional Stew from Cantabria | TasteAtlas".... 3 KB (230 words) - 18:45, 10 October 2023 |