• Thumbnail for Cantabrian cuisine
    Cantabrian cuisine is the cuisine from Cantabria, an autonomous community in northern Spain. It includes seafood from the Cantabrian Sea, salmon and trout...
    5 KB (516 words) - 05:14, 23 March 2024
  • Thumbnail for Quesada pasiega
    Quesada pasiega (category Cantabrian cuisine)
    region of Cantabria, Spain. It is one of the best-known dishes of Cantabrian cuisine. It has the consistency of a dense pudding, and is made from milk...
    3 KB (247 words) - 13:23, 30 October 2023
  • cuisine Asturian cuisine Aragonese cuisine Balearic cuisine Canarian cuisine Cantabrian cuisine Castilian-Leonese cuisine Castilian-Manchego cuisine Extremaduran...
    29 KB (2,076 words) - 10:24, 14 March 2024
  • Canarian cuisine Cantabrian cuisine Castilian-Leonese cuisine Vallisoletano cuisine Catalan cuisine Castilian-Manchego cuisine Extremaduran cuisine Galician...
    27 KB (1,977 words) - 23:25, 26 March 2024
  • Thumbnail for Sobao
    Sobao (category Cantabrian cuisine)
    named Eusebia Hernández Martín replaced the bread dough with flour. Cantabrian cuisine Information and recipe for Sobao pasiego Recipe for Sobao pasiego...
    2 KB (115 words) - 22:10, 5 September 2023
  • List of Spanish dishes (category Spanish cuisine)
    cuisine Basque cuisine Canarian cuisine Castilian-Leonese cuisine Cantabrian cuisine Castilian-Manchego cuisine Catalan cuisine Cuisine of the province...
    30 KB (92 words) - 21:22, 21 March 2024
  • Thumbnail for List of European cuisines
    Cantabrian cuisine Castilian-Leonese cuisine Castilian-Manchego cuisine Cuisine of the Community of Madrid Catalan cuisine (includes Andorran cuisine)...
    31 KB (2,994 words) - 07:15, 18 December 2023
  • Thumbnail for Spanish cuisine
    caldereta [es]. Fish and seafood play an important role in Asturian cuisine. The Cantabrian Sea provides a rich variety of species, including tuna, hake and...
    61 KB (6,517 words) - 01:55, 29 March 2024
  • Thumbnail for Tuna pot
    Tuna pot (category Cantabrian cuisine)
    Cantabria is a fish stew that was eaten on tuna fishing boats in the Cantabrian Sea. Today it is a simple dish with tuna, potatoes, onions, peppers, and...
    2 KB (178 words) - 16:33, 28 March 2024
  • Thumbnail for Cocido montañés
    Cocido montañés (category Cantabrian cuisine)
    beans Common bean (Phaseolus vulgaris) Olla podrida Pork and beans Cantabrian cuisine "Cocido montañés | Traditional Stew from Cantabria | TasteAtlas"....
    3 KB (230 words) - 18:45, 10 October 2023