Cameroonian cuisine is one of the most varied in Africa due to Cameroon's location on the crossroads between the north, west, and center of the continent;...

Lists of Cameroonians Cameroonian Pidgin English Languages of Cameroon Cameroonian cuisine All pages with titles beginning with Cameroonian Cameroons...

green plantain leaves and then cooking them over hot coals or fire. Cameroonian cuisine is one of the most varied in Africa due to its location on the crossroads...

“Tsire” commonly known as suya is a traditional smoked spiced meat skewer which originates from Nigeria, and is a popular food item across West Africa...

cuisine Cameroonian cuisine Cuisine of the Central African Republic Chadian cuisine Congolese cuisine Cuisine of Equatorial Guinea Gabonese cuisine Cuisine...

distinctions from the cuisine of the country as a whole." Angolan cuisine Cameroonian cuisine Chadian cuisine Congolese cuisine Centrafrican cuisine Equatorial Guinea...

Gambia. A common Senegalese variety uses millet flour rather than wheat. Cameroonians accompany beignets with beans. Other names for the dish include buffloaf...

as in Cameroon and France. Variants of Senegalese maafe appear in the cuisine of nations throughout West Africa and Central Africa. It is very similar...

also features in Beninese cuisine, Cameroonian cuisine, Guinean cuisine, Congolese cuisine, Nigerian cuisine, and Togolese cuisine, where it is eaten with...

onions. Senegal's distinctive ethnic groups have their own variations on cuisine and eating habits, influenced either by proximity to the ocean or the traditions...