script. Cambodian cuisine reflects the varied culinary traditions of different ethnic groups in Cambodia. Central to Cambodian cuisine is Khmer cuisine, the...

Cambodian Chinese or Sino-Khmer cuisine is a food tradition developed by the Cambodian Chineses living in Cambodia that's distinct from both Khmer and...

script. Khmer royal cuisine or Cambodian royal cuisine (Khmer: ម្ហូបព្រះបរមរាជវាំង Mahob Preah Barom Reacheaveang lit. 'Royal palace cuisine' or simply ម្ហូបវាំង...

Cambodian cuisine has many similarities with its neighbouring Southeast Asian cuisines of Thailand, Laos, Vietnam, and Indonesia. Cambodian cuisine is...

a salted and fermented fish paste (usually of snakeheads) used in Cambodian cuisine as a seasoning or a condiment. It originated as a way of preserving...

ball sized eggplants are commonly used in Thai cuisine, Indonesian cuisine, and in Cambodian Cuisine. Some of the cultivars in Thailand are Thai Purple...

Languages of Cambodia Cambodian may also refer to: Cambodian architecture Cambodian cinema Cambodian culture Cambodian cuisine Cambodian French Cambodian literature...

coconut fat. Cambodian cuisine encompasses the cuisines of all ethnic groups in Cambodia, whereas Khmer cuisine refers specifically to the cuisine of the ethnic...

In Cambodian cuisine, num pang (Khmer: នំបុ័ង [num paŋ]; from French: pain – "bread") is a short baguette with thin, crisp crust and soft, airy texture...

Committee for Cambodia) Cambodian Human Rights and Development Association (archived 30 December 2010) Cambodian Center for Human Rights Cambodian League for...