The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin... 32 KB (2,995 words) - 19:15, 21 March 2024 |
cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine... 22 KB (2,348 words) - 01:15, 11 May 2024 |
cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of... 23 KB (2,311 words) - 16:50, 7 May 2024 |
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans... 201 KB (23,590 words) - 19:17, 10 May 2024 |
Tex-Mex cuisine Western American cuisine Cuisine of California California cuisine Korean-Mexican fusion Hawaiian cuisine Pacific Northwest cuisine Rocky... 29 KB (2,090 words) - 09:52, 12 May 2024 |
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese... 62 KB (6,927 words) - 21:46, 4 May 2024 |
from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang... 10 KB (993 words) - 00:39, 4 January 2024 |