Caldillo de perro (literally "dog soup") is a fish soup of Andalusia (southern Spain). The name is said to come from "el Perro," the nickname of a shipboard...

Provencal dish, especially in the port of Marseilles Buridda Caldillo de congrio Caldillo de perro Cantonese seafood soup Chowder Bermuda fish chowder Clam...

Burgoo Buridda Butajiru Cacciucco Caldillo de congrio Caldillo de perro Caldo de costilla Caldo de pollo Caldo de siete mares Caldo galego Caldo tlalpeño...

Charles Ranhofer, a famous chef of Delmonico's restaurant, was called "Chowder de Lucines" and had ingredients of pork, clams, potato (sliced to a seven sixteenths-inch...

Burgoo Buridda Butajiru Cacciucco Caldillo de congrio Caldillo de perro Caldo de costilla Caldo de pollo Caldo de siete mares Caldo galego Caldo tlalpeño...

are several types of this dish, such as ciorbă de perișoare, leek soup, Romanian borscht, and borș de burechiușe. Traditional Afghan shorwa Algerian chorba...

Burgoo Buridda Butajiru Cacciucco Caldillo de congrio Caldillo de perro Caldo de costilla Caldo de pollo Caldo de siete mares Caldo galego Caldo tlalpeño...

were plentiful and affordable by the poor, a medieval recipe in Le Ménagier de Paris, published in 1393, includes among its ingredients ginger and saffron...

ταρατόρι E. Saussey, Les mots turcs dans le dialect arabe de Damas, Mélanges de l'Institut français de Damas 1 (1929), p. 84, 127 Marks, Gil (17 November 2010)...

soups and vegetables remained a staple. Marcus Apicius's ancient cookbook De Re Coquinaria described polus, a Roman soup dating back to 30 AD made of farro...