Anna Christina Warg (23 March 1703 – 5 February 1769), better known as Cajsa (or Kajsa) Warg, was a Swedish cookbook author and one of the best-known... 6 KB (792 words) - 19:48, 15 February 2024 |
from 1755 by Cajsa Warg. The Swedish name of the dish is derived from the English word "collops" which means 'slices of meat'. Cajsa Warg (1755-01-01)... 1 KB (91 words) - 18:47, 16 June 2023 |
Kajsa Wahlberg, Swedish police official Cajsa Wahllund (1771-1843), Swedish-born Finnish restaurateur Cajsa Warg (1703-1769), Swedish cookbook author Kajsa... 2 KB (231 words) - 21:00, 13 June 2023 |
J.R.R. Tolkien. Warg or WARG may also refer to: Warg, Afghanistan, a village WARG, a radio station in Summit, Illinois, US Cajsa Warg (1703–1769), Swedish... 709 bytes (126 words) - 13:42, 23 September 2022 |
recipe for "Dolma" is in the 1765 edition of the famous cookbook of Cajsa Warg. Warg instructed her readers to prepare the rolls using vine leaves, lamb... 26 KB (2,905 words) - 16:19, 22 April 2024 |
the fourth edition of Hjelpreda i Hushållningen för Unga Fruentimber by Cajsa Warg, though it was closer to the Turkish dolma than later dishes. Swedish... 37 KB (2,576 words) - 18:27, 27 March 2024 |