Cabbage stew is a stew prepared using cabbage as a primary ingredient. Basic preparations of the dish use cabbage, various vegetables such as onion, carrot...

Székelykáposzta also known as "cabbage stew a la Székely" or "Székely goulash" (known as "segedínský guláš" in Czech and Slovak, "Szegediner Gulasch" in...

Polish stew Braised sauerkraut Bubble and squeak – traditional English dish made with the shallow-fried leftover vegetables from a roast dinner. Cabbage is...

without beets Cabbage soup diet, a fad diet involving heavy consumption of cabbage soup Cabbage stew Cabbage rolls Caldo gallego List of cabbage dishes List...

stew whose name is derived from the Slavic languages word for cabbage. Although the name is imported, the dish is a Turkish version of a cabbage stew...

Cream stew (クリームシチュー, kurīmu shichū) is a popular yōshoku dish consisting of meat, usually chicken or pork, and mixed vegetables, onion, carrot, potato...

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination...

Sauerkraut (/ˈsaʊ.ərˌkraʊt/; German: [ˈzaʊ.ɐˌkʁaʊt] , lit. 'sour cabbage') is finely cut raw cabbage that has been fermented by various lactic acid bacteria....

white Barszcz. Baranina – roasted or grilled mutton Bigos – "hunter stew" of cabbage and a variety of cheap cuts of meat with bone and fat, smoked sausage...

into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut, shredded fresh cabbage and spices. It is served...