A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Northern,...

sauerkraut Cabbage dishes Bacon and cabbage Central European cabbage rolls American coleslaw from a fast food restaurant Kåldolmar is a Swedish cabbage roll. Red...

cabbage. These include the heaviest cabbage, at 62.71 kg (138 lb 4 oz), heaviest red cabbage, at 31.6 kilograms (69 lb 11 oz), longest cabbage roll,...

The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped...

However, varenyky (boiled dumplings similar to pierogi) and a type of cabbage roll known as holubtsi are also national favourites, and are a common meal...

Wrapped dolma, specifically, are known as sarma, made by rolling grape, cabbage, or other leaves around the filling. Dolma can be served warm or at room...

tomatoes Slicing and preparation Food portal Al pastor Doner kebab Gyros Kati roll Marks, Gil (2010). Encyclopedia of Jewish Food. Hoboken, N.J.: Wiley. ISBN 9780544186316...

Shakshouka Jazz Mazz Makhlouta Galayet bandora Awarma Maftoul Musaqa‘a Cabbage roll Zarb Siyyadiyeh Mfaraket Koussa Grilled meats Kebab (main article) Kebab...

vine leaves, or stuffed cabbage leaves, is a food in Southeastern European and Ottoman cuisine made of vegetable leaves rolled around a filling of grains...

gefilte kroit) is cabbage roll dish adapted from the traditional Slavic cuisine by European Jews. Holishkes are prepared from blanched cabbage leaves wrapped...