traditions from Ancient Greek and Byzantine cuisine, while incorporating Turkish, Balkan, and Italian influences. Greek cuisine is part of the culture of Greece... 152 KB (9,767 words) - 02:58, 19 April 2024 |
2014, "Byzantine cookery", pp. 123–124: "This is certainly true of Byzantine cuisine. Dried meat, a forerunner of the pastirma of modern Turkey, became... 180 KB (19,872 words) - 05:56, 11 April 2024 |
Greek cuisine Ancient Israelite cuisine Ancient Roman cuisine Aztec cuisine Byzantine cuisine Early modern European cuisine Historical Chinese cuisine Historical... 29 KB (2,077 words) - 16:55, 4 April 2024 |
cuisine Aromanian cuisine Bosnian cuisine Croatian cuisine Cypriot cuisine Gibraltarian cuisine Greek cuisine Ancient Greek cuisine Byzantine cuisine... 27 KB (1,977 words) - 05:24, 3 April 2024 |
Placenta cake (category Byzantine cuisine) then covered in honey. Through its Byzantine Greek name plakountos, the dessert was adopted into Armenian cuisine as plagindi, plagunda, and pghagund... 15 KB (1,434 words) - 03:18, 18 March 2024 |
Pastirma (category Byzantine cuisine) Byzantium: The Cuisine of a Legendary Empire. I.B.Tauris. p. 189. ISBN 978-0-85771-731-3. Nagy, Gregory (2014-01-02). Greek Literature in the Byzantine Period:... 26 KB (2,681 words) - 11:14, 14 April 2024 |
Pita (category Byzantine cuisine) borrowed from Modern Greek πίτα (píta, "bread, cake, pie"), in turn from Byzantine Greek (attested in 1108), possibly from Ancient Greek πίττα (pítta) or... 20 KB (2,024 words) - 13:56, 25 March 2024 |