Burkinabé cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet... 6 KB (519 words) - 19:00, 25 October 2023 |
Burkina Faso List of Burkinabès Burkinabè cuisine Burkinabé alphabet [fr] All pages with titles beginning with Burkinabe This disambiguation page lists articles... 705 bytes (97 words) - 21:04, 8 January 2024 |
Lesotho cuisine Namibian cuisine South African cuisine Afrikaner cuisine Benin cuisine Burkinabé cuisine Cape Verdean cuisine Gambian cuisine Ghanaian... 29 KB (2,077 words) - 16:55, 4 April 2024 |
West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their... 20 KB (2,569 words) - 15:14, 21 March 2024 |
cuisine Burkinabé cuisine, Burkina Faso Gambian cuisine Ghanaian cuisine Cuisine of Guinea-Bissau Cuisine of Guinea Ivorian cuisine Liberian cuisine Malian... 34 KB (4,051 words) - 21:27, 3 April 2024 |
Riz gras (category Burkinabe cuisine) or riz au gras is a rice-based dish in Beninese, Burkinabé, Guinean, Ivorian, and Togolese cuisines, in West Africa. It is also prepared in other African... 3 KB (233 words) - 16:41, 17 March 2024 |
Fufu (category Burkinabe cuisine) foufou /ˈfuˌfu/ foo-foo listen) is a pounded meal found in West African cuisine. It is a Twi word that originates from the Akans in Ghana. The word has... 21 KB (2,299 words) - 03:14, 15 April 2024 |
wine American-style beer White wine Benin cuisine Burkinabé cuisine Ghanaian cuisine List of African cuisines Portals: Africa Food Evans, Dyfed Lloyd... 4 KB (316 words) - 14:31, 26 March 2024 |
Wasawasa (category Burkinabe cuisine) This Ghanaian cuisine–related article is a stub. You can help Wikipedia by expanding it.... 3 KB (245 words) - 17:43, 18 April 2024 |