Bulgarian dishes, Bulgarian cuisine shares a number of dishes with its neighboring countries, in particular with Turkish and Greek cuisine. Bulgarian...

group Bulgarian language, a Slavic language Bulgarian alphabet A citizen of Bulgaria, see Demographics of Bulgaria Bulgarian culture Bulgarian cuisine, a...

some contending that a simmer is as low as 82 °C or 180 °F. In Japanese cuisine, simmering is often considered one of the four essential cooking techniques...

Armenian cuisine Azerbaijani cuisine Belarusian cuisine Bulgarian cuisine Cossack cuisine Georgian cuisine Kazakh cuisine Moldovan cuisine Gagauz cuisine Ossetian...

Icelandic cuisine Norwegian cuisine Sami cuisine Swedish cuisine Balkan cuisine Albanian cuisine Kosovan cuisine Aromanian cuisine Bosnian cuisine Bulgarian cuisine...

cuisine Cham cuisine Aromanian cuisine Bosnian-Herzegovinian cuisine Bulgarian cuisine Croatian cuisine Cypriot cuisine Greek cuisine Cretan cuisine Epirotic...

art. 25(1) of Constitution of Bulgaria, a Bulgarian citizen shall be anyone born to at least one parent holding a Bulgarian citizenship, or born on the...

Armenian cuisine Ashkenazi Jewish cuisine Azerbaijani cuisine Balkan cuisine Belarusian cuisine Bulgarian cuisine Cossack cuisine Georgian cuisine Hungarian...

Panagyurishte-style eggs (in Bulgarian: Яйца по панагюрски) is a popular Bulgarian dish that is made with poached eggs, Bulgarian yoghurt and sirene, and is...

(Bulgarian: гараш) is a chocolate cake from the Bulgarian cuisine. It has been created by the Austro-Hungarian Kosta Garash in 1885, in Ruse, Bulgaria...