Brevibacterium is a genus of bacteria of the order Micrococcales. They are Gram-positive soil organisms. Brevibacterium comprises the following species:... 8 KB (425 words) - 20:12, 15 October 2023 |
 | Brevibacterium linens is a gram-positive, rod-shaped bacterium. It is the type species of the family Brevibacteriaceae. Brevibacterium linens is ubiquitously... 4 KB (286 words) - 21:54, 25 March 2024 |
 | Corynebacterium glutamicum (redirect from Brevibacterium divaricatum) 1967 (Approved Lists 1980) Synonyms Brevibacterium divaricatum Su and Yamada 1960 (Approved Lists 1980) "Brevibacterium flavum" Okumura et al. 1962 Corynebacterium... 5 KB (458 words) - 07:56, 8 March 2024 |
Brevibacterium yomogidense is a Gram-positive and rod-shaped bacterium from the genus of Brevibacterium. "Species: Brevibacterium yomogidense". lpsn.dsmz... 1 KB (65 words) - 05:45, 30 January 2023 |
Brevibacterium limosum is a bacterium from the genus of Brevibacterium which has been isolated from ocean sediments. "Species: Brevibacterium limosum"... 1 KB (80 words) - 07:35, 11 June 2022 |
Brevibacterium hankyongi is a Gram-positive, rod-shaped, strictly aerobic and non-motil bacterium from the genus of Brevibacterium which has been isolated... 1 KB (87 words) - 00:00, 13 August 2023 |
Cellulosimicrobium cellulans (redirect from Brevibacterium fermentans) NRRL B-2768 VKM Ac-1412 Synonyms Brevibacterium fermentans Chatelain and Second 1966 (Approved Lists 1980) Brevibacterium lyticum Takayama et al. 1960 (Approved... 20 KB (2,113 words) - 09:08, 3 December 2023 |
Microbacterium oxydans (redirect from Brevibacterium oxydans) LMG 23389 NBRC 15586 NCIB 9944 NCIMB 9944 NRRL B-24236 VKM Ac-2116 X98 Synonyms Brevibacterium oxydans Chatelain and Second 1966 (Approved Lists 1980)... 4 KB (353 words) - 23:31, 1 September 2023 |
 | slightly softer texture. Brevibacterium linens grows on the surface of brick cheese, making it surface-ripened. Brevibacterium linens is also the bacterium... 4 KB (403 words) - 00:12, 7 February 2024 |
 | cheese is especially known for its strong smell caused by the bacterium Brevibacterium linens. Herve has been produced since the 15th century. The Herve name... 14 KB (1,400 words) - 18:54, 2 May 2024 |