Bratwurst (German: [ˈbʁaːtvʊʁst] ) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German...
18 KB (1,841 words) - 06:02, 16 September 2024
The St. Galler Bratwurst, also known as the Olma Bratwurst after OLMA (the agricultural show where it is served as a staple) is a sausage produced in...
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Bratwurst-Röslein is a traditional restaurant in Nuremberg, Germany founded in 1431. The restaurant, which claims to be the largest sausage restaurant...
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Bucyrus Bratwurst Festival is an annual celebration of bratwurst in Bucyrus, Ohio, United States. Bucyrus calls itself the "Bratwurst Capital of America...
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for producing the original Nuremberg Bratwurst (grilled sausages) and the European Union gave the Nuremberg bratwurst the Protected Geographical Indication...
2 KB (91 words) - 00:49, 19 November 2022
Thuringian sausage, or Thüringer Bratwurst in German, is a unique sausage from the German state of Thuringia which has protected geographical indication...
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produce their ubiquitous sausages in almost 1,500 varieties, including Bratwursts and Weisswursts. The national alcoholic drink is beer. German beer consumption...
203 KB (16,471 words) - 15:24, 19 September 2024
The 1st German Bratwurst Museum is a theme park and museum dedicated to the subject of bratwurst, especially the Thuringian Rostbratwurst, located in...
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he had them sent by mail to Weimar. Small and thin and light in color (Bratwurst), the weight is about twenty grams for about 7–9 centimeters in length...
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Burrito Gyros Roti Shawarma Ursula Heinzelmann (15 April 2014). Beyond Bratwurst: A History of Food in Germany. Reaktion Books. pp. 347–. ISBN 978-1-78023-302-4...
2 KB (194 words) - 04:09, 21 August 2024