Bratwurst (German: [ˈbʁaːtvʊʁst] ) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German...

The St. Galler Bratwurst, also known as the Olma Bratwurst after OLMA (the agricultural show where it is served as a staple) is a sausage produced in...

Bratwurst-Röslein is a traditional restaurant in Nuremberg, Germany founded in 1431. The restaurant, which claims to be the largest sausage restaurant...

Bucyrus Bratwurst Festival is an annual celebration of bratwurst in Bucyrus, Ohio, United States. Bucyrus calls itself the "Bratwurst Capital of America...

Thuringian sausage, or Thüringer Bratwurst in German is a unique sausage from the German state of Thuringia which has protected geographical indication...

for producing the original Nuremberg Bratwurst (grilled sausages) and the European Union gave the Nuremberg bratwurst the Protected Geographical Indication...

Burrito Gyros Roti Shawarma Ursula Heinzelmann (15 April 2014). Beyond Bratwurst: A History of Food in Germany. Reaktion Books. pp. 347–. ISBN 978-1-78023-302-4...

produce their ubiquitous sausages in almost 1,500 varieties, including Bratwursts and Weisswursts. The national alcoholic drink is beer. German beer consumption...

Ingredients: Appetizer: Thuringian bratwurst, beer cheese dip, beer potato chips, baby leeks Entrée: smoked bratwurst, rutabaga, beer flight, zwiebelkuchen...

German origin consisting of steamed, fried sausage, usually pork (German: Bratwurst), typically cut into bite-sized chunks and seasoned with curry ketchup...