Blue cheese is any of a wide range of cheeses made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese...

Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined...

Blue cheese dressing is a popular side sauce, salad dressing and dip in the United States and Canada. It is usually made of some combination of blue cheese...

Stilton is an English cheese, produced in two varieties: Blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and...

under the trademark Danish Blue Cheese within North America, is a strong, blue-veined cheese. This semi-soft creamery cheese is typically drum- or block-shaped...

Maytag blue cheese is produced on the Maytag Dairy Farms just outside of Newton, Iowa city limits. In 1941 production of the cheese was started by Frederick...

British cheese has become an important export. Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have...

(PDO) Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Outside...

Saint Agur (pronounced [sɛ̃taɡyʁ]) is a blue cheese made with pasteurised cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous...

Shropshire Blue is a cow's milk cheese made in the United Kingdom. The cheese was first made in the 1970s at the Castle Stuart dairy in Inverness, Scotland...