Black pudding is a distinct national type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood...

countries, the word pudding is used to describe sweet and savoury dishes. Savoury puddings include Yorkshire pudding, black pudding, suet pudding and steak and...

Stornoway black pudding is a type of black pudding (Scottish Gaelic: marag-dhubh) made in the Western Isles of Scotland. Jeremy Lee described it as "....

White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish popular in the British Isles. White pudding is broadly similar to black pudding...

Sneem Black Pudding (Irish: Putóg Dhubh na Snadhma) is a variety of black pudding produced in Sneem, County Kerry, Ireland. Produced by local butchers...

Christmas pudding is sweet, dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition...

Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream, generally containing eggs,...

Black Pudding is a collaborative album by Mark Lanegan and the multi-instrumentalist Duke Garwood. It was recorded by Justin Smith at Pink Duck Studios...

thing that is very popular is the pudding - white puddings, black puddings, haggis, and red pudding, which is a bit like the English saveloy. The red...

Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices...