Black pudding is a distinct national type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood...

countries, the word pudding is used to describe sweet and savoury dishes. Savoury puddings include Yorkshire pudding, black pudding, suet pudding and steak and...

Stornoway black pudding is a type of black pudding (Scottish Gaelic: marag-dhubh) made in the Western Isles of Scotland. Jeremy Lee described it as "....

White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish popular in the British Isles. White pudding is broadly similar to black pudding...

Sneem Black Pudding (Irish: Putóg Dhubh na Snadhma) is a variety of black pudding produced in Sneem, County Kerry, Ireland. Produced by local butchers...

The World Black Pudding Throwing Championships are held annually in Ramsbottom, Greater Manchester, England, outside The Oaks (formerly the Royal Oak)...

thing that is very popular is the pudding - white puddings, black puddings, haggis, and red pudding, which is a bit like the English saveloy. The red...

and usually made with suet. The pudding is very dark, almost black in appearance due to the dark sugars and black treacle in most recipes, and its long...

Black Pudding is a collaborative album by Mark Lanegan and the multi-instrumentalist Duke Garwood. It was recorded by Justin Smith at Pink Duck Studios...

Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. A common English side dish, it is a versatile food that can...