Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as...

The bell pepper (also known as sweet pepper, pepper, capsicum /ˈkæpsɪkəm/ or in some places, mangoes) is the fruit of plants in the Grossum Group of the...

northeast India. Despite its name, Sichuan pepper is not closely related to black pepper or chili peppers. It is made from plants of the genus Zanthoxylum...

Black pepper crab is one of the popular ways that crab is served in Singaporean cuisine. It is made by frying hard-shell crabs with black pepper. Unlike...

the plant, alligator pepper is sold as the entire pod containing the seeds (in the same manner to another close relative, black cardamom). The plants...

2002 episode Piperaceae or the pepper family, a large family of flowering plant Black pepper Long pepper Capsicum or pepper, a genus of flowering plants...

pepper has a taste similar to, but sweeter and less pungent than, that of its close relative Piper nigrum – from which black, green and white pepper are...

first Europeans to encounter Capsicum. They called them "peppers" because, like black pepper of the genus Piper known in Europe, they have a spicy, hot...

flake, biber = pepper), and in Armenia as Halebi bibar. In Turkey, pul biber is the third most commonly used spice, after salt and black pepper. In Arabic...

Black Pearl pepper is a cultivar of Capsicum annuum. It is characterized by distinctive black leaves and fruit. It was developed by Arboretum Floral and...