Bihari cuisine is eaten mainly in the eastern Indian state of Bihar, as well as in the places where people originating from the state of Bihar have settled:... 28 KB (2,718 words) - 18:45, 21 April 2024 |
Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Kashmiri cuisine Dogri Cuisine (from... 1 KB (108 words) - 00:02, 12 April 2024 |
Sattu (category Bihari cuisine) little mustard oil and some spices is used as a stuffing in the traditional Bihari food litti and Litti Chokha (Dish). In Punjab, it is used as a cold drink... 6 KB (690 words) - 03:24, 22 April 2024 |
additions of other nuts and dry fruits. North Indian cuisine Cuisine of Uttar Pradesh Bihari cuisine Bhatt, Neha (10 March 2018). "Beyond 'litti chokha'"... 52 KB (5,382 words) - 18:34, 21 April 2024 |
Jamaica, and the Caribbean. Bihari cuisine includes Angika cuisine, Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. The cuisine of Bihar is largely similar... 49 KB (4,697 words) - 03:35, 9 March 2024 |
Litti Chokha (dish) (category Bihari cuisine) Researchgate. "Bihar's Famous Cuisine Litti-Chokha Set To Compete At The Manila International Food Festival On May 31". india.com. "Bihari delicacy litti-chokha... 4 KB (309 words) - 16:47, 14 March 2024 |
Handia (drink) (category Bihari cuisine) Handia (Also handi or hadiya) is a rice beer originating from the Indian subcontinent, popular in the Indian states of Assam, Jharkhand, Bihar, Odisha... 6 KB (526 words) - 16:53, 22 April 2024 |
Saag (category Bihari cuisine) from the original on 2012-09-15. Enydra fluctuans, Wikidata Q10800735 "Bihari Cuisine by Mohita Prasad: Saag Dishes". Bawarchi.com. Archived from the original... 12 KB (1,245 words) - 15:18, 4 April 2024 |
Khaja (category Bihari cuisine) soaked with sugar syrup on the inside. Khaja sweet is popular in Magahia and Bihari in Magadha. This sweet is a part of Chhath Puja, given as a gift at the... 4 KB (348 words) - 07:00, 31 August 2023 |