Bhojpuri cuisine is a style of food preparation common among the Bhojpuri people of Bihar and eastern Uttar Pradesh in India, and also the Terai region... 52 KB (5,382 words) - 13:38, 29 April 2024 |
Jharkhand and Haryana. Apart from native cuisine, Mughlai, Awadhi and Bhojpuri are famous subtypes of cuisine of the state. As wheat is the staple food... 5 KB (329 words) - 07:13, 14 May 2024 |
Thakur's was famous writer of Bhojpuri language. His famous book is Bidesiya. Bhojpuri cuisine is part of North Indian cuisine. It is mild and spice is less... 9 KB (888 words) - 13:13, 20 April 2024 |
Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Kashmiri cuisine Dogri Cuisine (from... 1 KB (112 words) - 03:46, 13 May 2024 |
and the Caribbean. Bihari cuisine includes Angika cuisine , Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. The cuisine of Bihar is largely similar... 28 KB (2,718 words) - 18:45, 21 April 2024 |
Machher Jhol (category Articles containing Bhojpuri-language text) Jhor (Bhojpuri: เคฎเคเคฐเฅ เคเฅ เคเฅเคฐ) is a traditional spicy fish curry in Nepalese cuisine (including Maithili Cousine and Bhojpuri Cuisine), Indian Cuisine (including... 3 KB (194 words) - 14:33, 13 March 2024 |
Sivalik Hills refers to mirror cuisines such as Maithili cuisine in the east, Tharu cuisine in the west, and Bhojpuri cuisine in the center and near west... 30 KB (3,928 words) - 06:29, 2 April 2024 |