• Thumbnail for Betawi cuisine
    Betawi cuisine is rich, diverse and eclectic, in part because the Betawi people that create them were composed from numbers of regional immigrants that...
    20 KB (2,142 words) - 14:59, 23 August 2024
  • Thumbnail for Betawi people
    Betawi people, Batavi, or Batavians (Orang Betawi in Indonesian, meaning "people of Batavia"), are an Austronesian ethnic group native to the city of...
    30 KB (2,909 words) - 08:11, 9 September 2024
  • Look up Betawi in Wiktionary, the free dictionary. Betawi may refer to: Betawi people Betawi language Betawi cuisine Betawi mask dance Bedawi (disambiguation)...
    273 bytes (56 words) - 21:09, 6 March 2023
  • Thumbnail for Soto (food)
    Soto (food) (redirect from Soto Betawi)
    Femina. Retrieved 1 February 2015. Endah Hulupi, Maria (22 June 2003). "Betawi cuisine, a culinary journey through history". The Jakarta Post. Retrieved 30...
    29 KB (2,964 words) - 02:50, 2 August 2024
  • Thumbnail for Nasi ulam
    Nasi ulam (category Betawi cuisine)
    accompanied with various side dishes. This dish is a feature of Betawi and Malay cuisine with many variations and is commonly found in Indonesia, Malaysia...
    6 KB (580 words) - 05:08, 31 March 2024
  • Thumbnail for Fusion cuisine
    American Chinese cuisine Betawi cuisine California cuisine Chifa – Chinese Cantonese and Peruvian fusion culinary tradition Eurasian cuisine of Singapore...
    24 KB (2,465 words) - 15:21, 15 September 2024
  • Thumbnail for Bubur cha cha
    Bubur cha cha (category Betawi cuisine)
    jiajie, is a Betawi and Malay dessert and breakfast dish in Indonesian cuisine, Malaysian cuisine, Singaporean cuisine and Phuket cuisine (Thailand) prepared...
    4 KB (313 words) - 03:54, 28 April 2024
  • Thumbnail for Nasi uduk
    Nasi uduk (redirect from Uduk (cuisine))
    Indonesian-style steamed rice cooked in coconut milk dish, especially popular in Betawi cuisine. The Kamus Besar Bahasa Indonesia describes nasi uduk as rice cooked...
    13 KB (1,354 words) - 08:32, 27 April 2024
  • Thumbnail for Kerak telor
    Kerak telor (category Betawi cuisine)
    Kerak telor (English: Egg crust) is a Betawi traditional spicy omelette dish in Betawi cuisine. It is made from glutinous rice cooked with egg and served...
    4 KB (364 words) - 04:13, 26 April 2024
  • Thumbnail for Nasi kebuli
    Nasi kebuli (category Betawi cuisine)
    Indonesia and Betawi people in Jakarta. Nasi kebuli was influenced by Arab culture and its origin can be traced to Middle eastern cuisine, especially Yemeni...
    5 KB (516 words) - 21:07, 10 August 2024