 | cheeses, most of them made from cow's milk. The most famous are: belval, bergues (raw milk cheese), boulet de Cassel, Boulette d'Avesnes, brique des Flandres... 57 KB (5,387 words) - 17:12, 4 April 2024 |
 | partridge with puréed lentils, but also the Boulette de Cambrai [fr], fromage blanc with fine herbs, and also a cheese trademarked as "Tome de Cambrai" [fr]... 156 KB (17,498 words) - 18:51, 7 April 2024 |
Avesnes-sur-Helpe Musée de la Société d'archéologie Bailleul Musée Benoît-de-Puydt Bergues Musée municipal Bousies Musée des Évolutions Cambrai Musée des Beaux-Arts... 61 KB (5,653 words) - 17:03, 15 April 2024 |