from cheap imitations. In Austria, Bergkäse is produced in the states of Vorarlberg and Tyrol. The Vorarlberger Bergkäse, Vorarlberger Alpkäse and Tiroler...
10 KB (1,049 words) - 17:43, 30 April 2024
October to the end of May the milk is processed into Bergkäse. The production of Vorarlberger Bergkäse may only take place by means of manual production...
7 KB (717 words) - 09:36, 26 April 2024
can be pan-fried with butter. In Tyrol, käsespätzle are prepared with Bergkäse or Emmental cheese, optionally with both. In Vorarlberg two different cheese...
3 KB (283 words) - 18:19, 12 April 2024
Appenzeller Berner Alpkäse (AOP) Bündner Bergkäse Gruyère/Greyerzer (AOP) L'Etivaz (AOP) Röthenbacher Bergkäse Mutschli Schabziger Tête de Moine (AOP)...
6 KB (603 words) - 11:59, 30 April 2024
approximately one-third of the total for all European-produced cheeses. Allgäuer Bergkäse – Prepared in Allgäu from unpasteurized cow's milk, it is ripened for a...
11 KB (1,136 words) - 10:08, 15 February 2024
especially dairy products including Hirtenkäse ("herdsman's cheese") and Bergkäse ("mountain cheese"). Besides tourism and dairy products, another important...
3 KB (311 words) - 16:55, 24 February 2024
Bergkäse is a cheese produced in the low mountain range (between 600 and 1500 m). Examples of Vorarlberg's Bergkäse are the Vorarlberger Bergkäse or...
80 KB (7,949 words) - 21:52, 21 April 2024
flavour that determines more than 30 Alpine cheeses, including Alpkäse, Bergkäse and Sura Kees. The chief shepherd in charge of the Alp and responsible...
16 KB (1,869 words) - 01:06, 17 March 2024
resembles Vorarlberger Bergkäse in taste and texture. The difference between these cheeses lies in the period and place of production. Bergkäse is produced in...
4 KB (374 words) - 09:38, 26 April 2024
simple. Noodle products are very important. Brenntar Spätzle Maultaschen Bergkäse Schupfnudel Alb-Leisa Cheese Spätzle Musmehl, main ingredient of Brenntar...
9 KB (646 words) - 09:52, 30 April 2024