• The Berber cuisine (Arabic: المطبخ البربري), though lacking a singular and standardized culinary framework, encompasses a diverse range of traditional...
    3 KB (247 words) - 23:50, 9 June 2024
  • Thumbnail for Couscous
    Couscous (category Berber cuisine)
    portal North African cuisine: Moroccan cuisine, Berber cuisine, Algerian cuisine, Tunisian cuisine, Libyan cuisine and Egyptian cuisine List of Middle Eastern...
    30 KB (3,132 words) - 18:44, 18 September 2024
  • Thumbnail for Tunisian cuisine
    is mainly a blend of Mediterranean and native Punic-Berber cuisine. Historically, Tunisian cuisine witnessed influence and exchanges with many cultures...
    24 KB (2,800 words) - 10:24, 30 August 2024
  • Thumbnail for Maghrebi cuisine
    mixture of Arabian, Berber and Mediterranean cuisines, with historic influences from Ottoman and European cuisines. The cuisines of Algeria, Tunisia and...
    9 KB (762 words) - 07:02, 13 September 2024
  • Thumbnail for Libyan cuisine
    The cuisine of Libya is a mix of Berber, Arab and Mediterranean cuisines with Ottoman and Italian influence. One of the most popular Libyan dishes is bazin...
    8 KB (782 words) - 02:00, 17 September 2024
  • Thumbnail for Msemmen
    Msemmen (category Berber cuisine)
    Tunisia and Morocco. List of breads Berber cuisine rédaction, La (2014-06-26). "En Algérie, chaque région a sa cuisine: quelle est votre préférée?". Algerie...
    3 KB (206 words) - 17:45, 18 September 2024
  • Thumbnail for Berbers
    Algeria Berber cuisine is a traditional cuisine that has evolved little over time. It differs from one area to another between and within Berber groups...
    181 KB (20,446 words) - 16:22, 5 September 2024
  • Thumbnail for Middle Eastern cuisine
    African cuisine: Berber cuisine, Moroccan cuisine, Algerian cuisine, Tunisian cuisine and Libyan cuisine Arab cuisine Ottoman cuisine Levantine cuisine Mediterranean...
    26 KB (2,843 words) - 20:29, 23 August 2024
  • Thumbnail for Kesra (bread)
    Kesra (bread) (category Berber cuisine)
    Kesra (Arabic: كسرة) or Aghrum aquran in Kabylia, or Arekhsas in Aures, is a traditional Algerian bread made from semolina (wheat or sometimes barley)...
    3 KB (308 words) - 20:36, 14 August 2024
  • Algerian cuisine Berber cuisine Egyptian cuisine Libyan cuisine Moroccan cuisine Tunisian cuisine Western Saharan cuisine Botswana cuisine Eswatini cuisine Lesotho...
    30 KB (2,138 words) - 10:39, 16 September 2024