Beni shōga (紅生姜) is a type of tsukemono (Japanese pickle). It is made from thin strips of ginger pickled in umezu (梅酢), the vinegary pickling solution...

Shōga (生姜) is the Japanese word for ginger and can refer to: Gari (ginger), also called sushi ginger Beni shōga, a type of Japanese pickle Pork shogayaki...

served with a variety of garnishes, such as aonori (seaweed powder), beni shōga (shredded pickled ginger), katsuobushi (bonito fish flakes), or Japanese-style...

Philippines Beet eggs – Egg dish Beetroot – Taproot portion of the beet plant Beni shōga – Japanese pickled ginger Bettarazuke – Type of pickled daikon popular...

cheese or kimchi. A popular food in Japan, it is commonly eaten with beni shōga (pickled ginger), shichimi (ground chili pepper), and a side dish of miso...

was too mature to turn pink upon pickling.[citation needed] Food portal Beni shōga List of pickled foods Mouritsen, Ole G. (2009). Sushi: Food for the Eye...

minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi). The balls are brushed with takoyaki sauce (similar...

ginger is pickled to make beni shōga and gari or grated and used raw on tofu or noodles. It is made into a candy called shoga no sato zuke. In the traditional...

sliced young ginger that is light pink in color and served with sushi Beni shōga, thin strips of red-colored ginger served with other dishes Ginger (disambiguation)...

katsuobushi (bonito flakes), Japanese mayonnaise, and pickled ginger (beni shōga). When served with a layer of fried noodles (either yakisoba or udon)...