carpaccio Belgian cuisine Dutch cuisine French cuisine Corsican cuisine Cuisine of Gascony Haute cuisine Cuisine classique Nouvelle cuisine Cuisine minceur... 27 KB (1,977 words) - 05:24, 3 April 2024 |
cuisine Basque cuisine Belgian cuisine Dutch cuisine Frisian cuisine Limburgian cuisine French cuisine Cajun cuisine Haute cuisine Lyonnaise cuisine Nouvelle... 29 KB (2,077 words) - 16:55, 4 April 2024 |
countries, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than American waffles. Belgian waffles were... 4 KB (368 words) - 04:34, 17 February 2024 |
Meatloaf (category Belgian cuisine) is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine. American meatloaf[better source needed] has... 23 KB (2,429 words) - 00:19, 12 April 2024 |
from Jewish, French, and Belgian cuisines. Filipino cuisine is sometimes characterized as the "original Asian fusion cuisine", combining native culinary... 23 KB (2,311 words) - 01:21, 20 April 2024 |
Moules-frites (category Belgian cuisine) various forms, frites or friet play an important role in Belgian culture and cuisine. Within Belgium, bintje potatoes are generally preferred as a basis to... 12 KB (1,200 words) - 01:00, 18 April 2024 |
Vol-au-vent (category Belgian cuisine) fries. This Belgian variation is also available in the Netherlands, where it is called pasteitje ("little pastry"). In American cuisine, chicken à la... 4 KB (419 words) - 19:14, 15 February 2024 |
Waffle (category Belgian cuisine) from sticking to the iron. Belgian-style waffles were showcased at Expo 58 in Brussels. Another Belgian introduced Belgian-style waffles to the United... 60 KB (6,033 words) - 03:34, 14 April 2024 |