Beer styles differentiate and categorise beers by colour, flavour, strength, ingredients, production method, recipe, history, or origin. The modern concept...

Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history...

by indirectly heated kilning, and Bavarian-style lagering produced a clear, golden beer. By 1853, the beer was available at 35 pubs in Prague. In 1856...

and with it the steam beer style. Anchor has since trademarked the term "Steam Beer" and all subsequent renditions of the style are now termed California...

Beer is one of the oldest alcoholic drinks in the world, the most widely consumed, and the third most popular drink after water and tea.(p‭ 1) Beer is...

by a beer engine at "cellar temperature" of 11 to 14°C (50 to 55°F). The popularity of craft brewing in North America has led to British-style bitter...

"white beers" because "wheat" has the same etymological root as "white" in most West Germanic languages (including English). Other wheat beer styles, such...

Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England...

United Kingdom. Trappist beer is a controlled term of origin: it tells where the beers come from, it is not the name of a beer style. Beyond their being mostly...

Porter is a style of beer first brewed in London, England, in the early 18th century. The name is believed to have originated from its popularity with...