Batak cuisine is the cuisine and cooking traditions of Batak ethnic groups, predominantly found in Northern Sumatra region, Indonesia. Batak cuisine is... 11 KB (1,258 words) - 02:25, 25 May 2023 |
Babi panggang (category Batak cuisine) Babi panggang Toba are two similar dishes made by the Christian Batak Toba and Batak Karo of North Sumatra. Pigs are slaughtered and used in their entirety... 5 KB (506 words) - 13:27, 21 February 2024 |
Peranakan cuisine Sabahan cuisine Sarawakian cuisine Singaporean cuisine Acehnese cuisine Balinese cuisine Banjar cuisine Batak cuisine Indo cuisine Indonesian... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Daun ubi tumbuk (category Batak cuisine) Indonesian archipelago, from Padang food and Batak cuisine in Sumatra; Dayak cuisine in Borneo; to Manado and Bugis cuisine in Sulawesi while almost all Dayaks... 3 KB (258 words) - 14:17, 21 February 2024 |
Manuk napinadar (category Batak cuisine) Manuk Napinadar or Chicken Napinadar is typical Batak cuisine in Indonesia that is usually served at certain customary feasts. The sauce uses chicken... 758 bytes (67 words) - 03:00, 4 October 2021 |
Bali. Banjar cuisine: is the cooking tradition and cuisine of Banjar people of South Kalimantan in Indonesia. Batak cuisine is the cuisine and cooking... 66 KB (7,081 words) - 00:35, 17 April 2024 |
Saksang (category Batak cuisine) obligatory dish in Batak marriage celebrations. Saksang, together with panggang, arsik and daun ubi tumbuk, are the essential dishes in Batak cuisine. Food portal... 3 KB (207 words) - 15:36, 9 August 2023 |
The Northern Sumatra capital of Medan is also a Batak cuisine hotspot where numerous of Lapo (Batak restaurants) can be found anywhere across the province... 93 KB (9,543 words) - 07:53, 5 April 2024 |