Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean...

the cuisine of the Basque people Basque music, the music of the Basque people Basque conflict List of people from the Basque Country Port aux Basques (Port...

Mary Goodbody (3 December 2005), The Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine, Houghton Mifflin Harcourt, ISBN 978-1-55832-523-4...

popular dish A tapa of fried chistorra on toast Food portal Basque cuisine Christmas in the Basque Country List of sausages Bartolomé “cheno”, Eugenio (2018-03-29)...

The Basque Country (/bæsk, bɑːsk/; Basque: Euskadi [eus̺kadi]; Spanish: País Vasco [paˈiz ˈβasko]), also called the Basque Autonomous Community, is an...

Jewish cuisine Serbian cuisine Spanish cuisine Andalusian cuisine Aragonese cuisine Asturian cuisine Balearic cuisine Menorcan cuisine Basque cuisine Canarian...

include ensaïmada, tambor d'ametlla, and suspiros de Manacor. The cuisine of the Basque Country has a wide and varied range of ingredients and preparations...

be one of the great masters of New Basque cuisine. He describes his cooking as "signature cuisine, Basque cuisine that's evolutionary, investigatory,...

Washington, eastern California, other nearby states) restaurants featuring Basque cuisine can be found. They are usually family-style, featuring large tables...

Basque cider is an apple cider from the Basque region of Europe served at sagardotegi (cider houses). Known as Sagardoa, the cider in Basque cuisine is...