Barbacoa or Asado en Barbacoa (Spanish: [baɾβaˈkoa] ) in Mexico, refers to the local indigenous variation of the primitive method of cooking in a pit...

given in Jalisco to what is known as barbacoa, meats cooked in a pit or earth oven, in other parts of México. Mexican chef and professor, Josefina Velázquez...

Mexico City (Spanish: Ciudad de México, locally [sjuˈða(ð) ðe ˈmexiko] ; abbr.: CDMX; Central Nahuatl: Mexihco Hueyaltepetl, Nahuatl pronunciation: [meːˈʃiʔko...

of the daily diet of Mexicans. From this meeting of millennia old two culinary traditions, were born pozole, mole sauce, barbacoa and tamale in its current...

In Mexican cuisine, cabeza (lit. 'head'), from barbacoa de cabeza, is the meat from a roasted beef head, served as taco or burrito fillings. It typically...

pibil Pickled pigs' feet Poc Chuc Chicken feet Pollo asado Pollo motuleño Barbacoa Birria – a spicy stew from the state of Jalisco traditionally made from...

she began cooking food for other Mexican workers in her apartment. As demand grew for Martinez's home-made barbacoa, she and Miller began selling tacos...

including barbacoa, carnitas, and since many homes in Mexico do not make use of ovens, roasted chicken. One attraction of street food in Mexico is the satisfaction...

enchiladas, rayadas, barbacoa, steaks and cabrito (goat). Dulces de leche are cooked-milk confections found nationwide in Mexico; Parral has been historically...

The State of Mexico (Spanish: Estado de México; pronounced [esˈtaðo ðe ˈmexiko] ), officially just Mexico (Spanish: México), is one of the 32 federal...