Bap (Korean: 밥) is a Korean name for cooked rice prepared by boiling rice or other grains, such as black rice, barley, sorghum, various millets, and beans...

Bokkeum-bap (Korean: 볶음밥) or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil. The name of the most prominent...

Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily...

BEE-bim-bap; Korean: 비빔밥; lit. mixed rice; Korean pronunciation: [pi.bim.p͈ap̚]), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The...

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables...

Look up bap or bắp in Wiktionary, the free dictionary. BAP or bap may refer to: Bap (bread), a bread roll Bap (rice dish), of Korea Bap Kennedy (1962–2016)...

(팥밥, [pʰat̚.p͈ap̚], lit. 'red bean rice') is a bap (cooked grain dish) made with non-glutinous white short-grain rice and adzuki beans. Patbap has been...

Jumeok-bap (주먹밥; lit. "fist rice"), sometimes jumeokbap, is a Korean rice dish made from a lump of cooked rice made into a round loaf the shape of a fist...

porridges made by boiling rice or other grains or legumes, such as beans, sesame, nuts, and pumpkin, with much more water than bap. Juk is often eaten warm...

rice) is a Korean dish made by putting cooked rice into hot soup or boiling rice in soup. It is commonly served in a ttukbaegi. Whereas soup and rice...