 | Banjarese cuisine is the cooking tradition and cuisine of Banjar people of South Kalimantan in Indonesia. Banjar cuisine also found in neighbor countries... 6 KB (715 words) - 08:34, 30 May 2023 |
 | Banjar people (redirect from Malay Banjarese) The Banjar or Banjarese (Banjar: Urang Banjar; Galambang Banjar) are an Austronesian ethnic group native to the Banjar regions (notably Banjarmasin, Banjarbaru... 15 KB (1,295 words) - 22:41, 31 March 2024 |
 | South Kalimantan (section Cuisine) representing Kalimantan cuisine. Cuisine of South Kalimantan Nasi Kuning Banjar Soto Banjar, one of the most well-known Banjarese dishes Banjarese traditional snacks... 83 KB (8,763 words) - 07:57, 8 April 2024 |
 | Seri muka (category Malay cuisine) desserts List of Indonesian desserts List of steamed foods Banjarese cuisine Malay cuisine Seri Muka - Recipe by Amy Beh Archived 2010-02-05 at the Wayback... 3 KB (197 words) - 14:14, 17 January 2024 |
 | Sundanese cuisine (Indonesian: Hidangan Sunda; Sundanese: ᮃᮞᮊᮔ᮪ ᮞᮥᮔ᮪ᮓ, romanized: Asakan Sunda) is the cuisine of the Sundanese people of Western Java... 14 KB (1,733 words) - 04:18, 26 March 2024 |
 | Malay cuisine is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan)... 64 KB (7,068 words) - 23:02, 17 April 2024 |
| Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia. There are a wide variety... 123 KB (13,841 words) - 17:31, 24 April 2024 |
 | Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia... 13 KB (1,823 words) - 14:29, 21 March 2024 |
 | List of Indonesian dishes (redirect from List of Indonesian cuisine) This is a list of selected dishes found in Indonesian cuisine. Anise (Adas Manis) Asam kandis (dried fruit of Garcinia xanthochymus) Asam sunti (dried... 106 KB (604 words) - 16:51, 24 April 2024 |
 | Bumbu (seasoning) (redirect from Bumbu (cuisine)) characteristic of Indonesian cuisine and its regional variants such as Balinese, Javanese, Sundanese, Padang, Batak and Manado cuisines. It is used with various... 13 KB (1,300 words) - 02:44, 28 March 2024 |