Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Using a variety of spices, blended with the fresh vegetables... 18 KB (1,991 words) - 16:17, 26 March 2024 |
Betutu (category Balinese cuisine) Betutu (Balinese script: ᬩᭂᬢᬸᬢᬸ) is a Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix). This highly seasoned... 3 KB (266 words) - 07:32, 30 May 2022 |
Peranakan cuisine Sabahan cuisine Sarawakian cuisine Singaporean cuisine Acehnese cuisine Balinese cuisine Banjar cuisine Batak cuisine Indo cuisine Indonesian... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Bali (category Articles containing Balinese-language text) article contains Balinese alphabet. Without proper rendering support, you may see question marks, boxes, or other symbols instead of Balinese characters. Bali... 106 KB (10,880 words) - 23:18, 18 April 2024 |
authentic Balinese cuisine. The festival was founded in 1979, during the governorship of Ida Bagus Mantra, to promote and sustain Balinese culture. The... 5 KB (451 words) - 09:17, 13 March 2023 |
Sate lilit (category Balinese cuisine) Bali: ᬲᬢᬾᬮᬶᬮᬶᬢ᭄) is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even... 4 KB (390 words) - 12:44, 3 August 2022 |
fusion cuisine. The ethnic diversity of Indonesian archipelago provides an eclectic combination — mixing local Javanese, Sundanese, Balinese, Minang... 123 KB (13,841 words) - 11:48, 16 April 2024 |