A baguette (/bæˈɡɛt/; French: [baɡɛt] ) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, not the...

consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. The "baguette de tradition française" is made from wheat...

banh mi (/ˈbɑːn miː/, /ˈbæn/; Vietnamese: [ɓǎjŋ̟ mì], 'bread') is a short baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise...

Cambodian cuisine, num pang (Khmer: នំបុ័ង, from French: pain – "bread") is a short baguette with thin, crisp crust and soft, airy texture. It is often...

the turn of the 20th century, pain de campagne fell out of favor in French cities, where it was replaced by the baguette. However, with the rise of artisan...

bread and its French equivalent, pain viennois, often shaped into baguettes; brioche; pain au chocolat; pain au lait; pain aux raisins; chouquettes; Danish...

Kubaneh - a similar Yemenite Jewish sabbath bread "Je me souviens la baguette de pain". Benzaken Descendants (en Français). 21 December 2018. Retrieved 4...

Bonchon Chicken Caffe Bene KyoChon Lotteria Mom's Touch Mr. Pizza Paris Baguette Tom N Toms Coffee Tous les Jours A Twosome Place Crepe Runner 85C Bakery...

fresh croissants and baguettes to the Cookie Jar menu to attract the lunch crowd. The breads and croissants came from Au Bon Pain. In 1981, Shaich merged...

are franchisers and operators of Bruegger's bakery-cafés, and Michel's Baguette. Bruegger's Bagels produce approximately 70 million bagels each year, and...