List of culinary knife cuts (redirect from Batonnet) × 6 cm–8 cm) to 3⁄4 by 3⁄4 by 3 inches (2 cm × 2 cm × 8 cm) Batonnet; French for "little stick", the batonnet measures approximately 1⁄4 by 1⁄4 by 2–2+1⁄2 inches... 5 KB (613 words) - 18:03, 14 December 2023 |
temperature and compose their dish using three knife-cut techniques: chiffonade, bâtonnet, and brunoise. The chefs had to produce the most creative dish possible... 42 KB (679 words) - 23:45, 26 March 2024 |
Archived from the original on 31 July 2020. Retrieved 8 March 2020. "Bâtonnet de crème glacée" (in French). Office québécois de la langue française.... 15 KB (1,299 words) - 01:31, 19 March 2024 |
is known by a variety of names: batteur à champagne (champagne beater), bâtonnet (little stick), fouet (whip), moser, mosser, agitateur (agitator), moussoir... 18 KB (2,511 words) - 20:57, 29 February 2024 |