Bánh rế is a Vietnamese street food made from sweet potatoes. The sweet potato is made into a pancake, deep-fried, then sugared. It is associated with...

dessert or savory meal Bánh rế – deep-fried pancake Bánh khọt – a southern specialty consisting of small, fried rice flour pancakes Bánh xèo – a fried rice...

Pancake dish in Maghrebi cuisine Bánh cuốn – Vietnamese stuffed rice noodles Bánh rế – Vietnamese sweet potato pancake Bánh xèo – Vietnamese stuffed pancake...

Bánh bèo is a Vietnamese dish that is originated from Huế, a city in Central Vietnam. The English translation for this dish is water fern cakes. Bánh...

Bánh tráng or bánh đa nem, a Vietnamese term (literally, coated bánh), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers,...

"Vietnamese Rice Pancakes: Banh Cuon and Pho Cuon". Savour Asia. Archived from the original on 11 April 2011. Retrieved 1 June 2011. "Bánh flan | Traditional...

ingredients like a submarine sandwich and served as a meal, called bánh mì thịt. Plain bánh mì is also eaten as a staple food. A typical Vietnamese roll or...

kinds of bánh, including bánh rán (fried rice ball), bánh cam (sesame ball), bánh tiêu (hollow doughnut), bánh rế (sweet potato pancake), bánh chuối chiên...

Bánh da lợn, bánh da heo (lit. 'pig skin cake'), or bánh chín tầng mây (lit. 'nine-layer cloud cake') is a Vietnamese steamed layer cake made from tapioca...

Taro roots give it a fatty and crunchy taste. Chả giò rế is an uncommon kind of chả giò that uses bánh hỏi (thin rice vermicelli woven into a sheet) instead...