Axoa (pronunciation: ashoa) is a typical Basque dish prepared with mashed veal, onions, tomatoes sauté and flavoured with red Espelette pepper. This dish... 1 KB (53 words) - 13:40, 26 December 2021 |
cidre et aux carottes de Créances (Spicy chicken in cider with carrots) Axoa Confit de canard Foie gras Garbure Magret de canard Piperade Farcidure Flaugnarde... 13 KB (1,299 words) - 19:26, 16 April 2024 |