braids, and dried for use during winter. The most common preparation is aveluk soup, where the leaves are rehydrated and rinsed to reduce bitterness, then... 9 KB (782 words) - 14:32, 29 October 2023 |
խոհանոց Ingredients Breads Bokon Choreg Gata Lavash Matnakash Soups Arganak Aveluk Blghourapour Brindzapour Dzavarapour Flol Karshm Katnapour Katnov Khash... 5 KB (483 words) - 03:33, 23 January 2024 |
խոհանոց Ingredients Breads Bokon Choreg Gata Lavash Matnakash Soups Arganak Aveluk Blghourapour Brindzapour Dzavarapour Flol Karshm Katnapour Katnov Khash... 4 KB (310 words) - 17:32, 2 April 2024 |
խոհանոց Ingredients Breads Bokon Choreg Gata Lavash Matnakash Soups Arganak Aveluk Blghourapour Brindzapour Dzavarapour Flol Karshm Katnapour Katnov Khash... 104 KB (10,500 words) - 16:30, 26 March 2024 |
խոհանոց Ingredients Breads Bokon Choreg Gata Lavash Matnakash Soups Arganak Aveluk Blghourapour Brindzapour Dzavarapour Flol Karshm Katnapour Katnov Khash... 5 KB (510 words) - 07:36, 2 November 2023 |
խոհանոց Ingredients Breads Bokon Choreg Gata Lavash Matnakash Soups Arganak Aveluk Blghourapour Brindzapour Dzavarapour Flol Karshm Katnapour Katnov Khash... 3 KB (219 words) - 23:11, 26 January 2024 |