 | colaboração de Laurence Alvado e Rupert (2007). Le grande Larousse gastronomique ([Éd. 2007]. ed.). Paris: Larousse. p. 783. ISBN 978-2-03-582360-1.{{cite... 5 KB (439 words) - 02:58, 13 April 2024 |
 | desserts Moorkop – a similar Dutch pastry Prosper Montagné, Larousse Gastronomique, 1st edition, 1938, s.v. Carole Bloom (2 March 2007). The Essential... 12 KB (1,376 words) - 12:26, 16 March 2024 |
{{cite book}}: CS1 maint: numeric names: authors list (link) Larousse Gastronomique (1961), Crown Publishers (Translated from the French, Librairie Larousse... 952 bytes (99 words) - 02:27, 16 January 2024 |
 | March 2022. Retrieved 27 August 2015. Robuchon, Joël (2009). Larousse Gastronomique (Updated ed.). London: Hamlyn. p. 1054. ISBN 9780600620426. "Chile –... 47 KB (4,914 words) - 00:32, 17 April 2024 |
 | with Marcel Rouff, published under the collective title of La France Gastronomique: Guide des merveilles culinaires et des bonnes auberges françaises (Gastronomic... 14 KB (1,773 words) - 03:50, 16 December 2023 |
ISBN 9782853701334. Retrieved 2013-09-04. Montagne, Prosper (1961). Larousee Gastronomique. The Encyclopedia of Food, Wine & Cookery. New York.: Crown Publishers... 6 KB (655 words) - 19:21, 27 November 2023 |
Tornabene, Giovanna Tornabene, and Michele Evans Reference: Larousse Gastronomique by Librarie Larousse Single Subject: Ceviche! Seafoods, Salads, and... 69 KB (8,268 words) - 13:30, 1 March 2024 |