Assamese cuisine is the cuisine of the Indian state of Assam. It is a style of cooking that is a confluence of cooking habits of the hills that favour...

This is a list of culinary vegetables used in the cuisine of Assam. Cuisine of Assam Vegetable List of vegetables...

of the Assamese language Culture of Assam, the culture of Assamese people Assamese cuisine, a style of cooking Assam tea, a black tea Assam silk, three...

its originality and uniqueness.These lemons are an important part of Assamese cuisine .These lemon are also famous for their significant smell. The Assam...

beverage in Arunachal Pradesh and is consumed as a refreshing drink. Assamese cuisine is a mixture of different indigenous styles, with considerable regional...

portal Assamese cuisine Awadhi cuisine Bengali cuisine Bhojpuri cuisine Bihari cuisine Caribbean cuisine Fijian cuisine Gujarati cuisine Indian cuisine Marathi...

Telugu cuisine Andhra cuisine Hyderabadi cuisine North East Indian cuisine Assamese cuisine Manipuri cuisine Mizo cuisine Naga cuisine Sikkimese cuisine Tripuri...

Indian cuisines: Assamese cuisine Arunachalese cuisine Meghalayan cuisine Manipuri cuisine Naga cuisine Mizo cuisine Sikkimese cuisine Tripuri cuisine Gorkha...

eight USD per pound. In Indian cuisine, squab features prominently in the Northeast, such as in the Assamese cuisine. Pigeon is usually cooked as curry...

Panta Bhat or PoitaBhat (Bengali: পান্তা ভাত Pàntà Bhàt; Assamese: পঁইতা ভাত Poĩta Bhat or পন্তা ভাত Ponta Bhat) consists of cooked rice soaked and fermented...