 | Aspergillus (/ˌæspərˈdʒɪləs/) is a genus consisting of several hundred mold species found in various climates worldwide. Aspergillus was first catalogued... 34 KB (3,341 words) - 13:57, 8 April 2024 |
| Aspergillus niger is a mold classified within the Nigri section of the Aspergillus genus. The Aspergillus genus consists of common molds found throughout... 34 KB (3,551 words) - 19:34, 23 April 2024 |
Otomycosis (redirect from Otomycosis due to aspergillus spp.) concretions may be present. Most fungal ear infections are caused by Aspergillus niger, Aspergillus fumigatus, Penicillium and Candida albicans. Otomycosis commonly... 6 KB (597 words) - 19:31, 5 April 2024 |
 | Aspergillus flavus is a saprotrophic and pathogenic fungus with a cosmopolitan distribution. It is best known for its colonization of cereal grains, legumes... 24 KB (2,829 words) - 22:30, 8 April 2024 |
 | Aspergillus oryzae, also known as kōji mold (Japanese: ニホンコウジカビ (日本麹黴), Hepburn: nihon kōji kabi), is a mold used in East Asia to saccharify rice, sweet... 26 KB (2,636 words) - 09:46, 22 April 2024 |
 | Aspergillus fumigatus is a species of fungus in the genus Aspergillus, and is one of the most common Aspergillus species to cause disease in individuals... 44 KB (4,593 words) - 16:31, 10 January 2024 |
 | Sake (section Aspergillus oryzae (yellow kōji)) brewing was Aspergillus oryzae. Some scholars believe the Japanese domesticated the mutated, detoxified Aspergillus flavus to give rise to Aspergillus oryzae... 102 KB (11,841 words) - 21:36, 19 April 2024 |
 | Bronchitis (redirect from Aspergillus bronchitis) 07.003. PMC 6026239. PMID 27445091. "Aspergillus bronchitis | Aspergillus & Aspergillosis Website". www.aspergillus.org.uk. Kosmidis, Chris; Denning, David... 47 KB (4,776 words) - 16:42, 5 February 2024 |
Aspergillus luchuensis (previous names A. foetidus and A. acidus) is a species of fungus in the genus Aspergillus. It belongs to the group of black Aspergilli... 8 KB (842 words) - 05:03, 15 January 2024 |
 | Aspergillus sojae is a species of fungus in the genus Aspergillus. In Japan, it is used to make the ferment (kōji) of soy sauce, miso, mirin, and other... 4 KB (340 words) - 22:46, 13 January 2024 |