Arròs negre or arrós negre (Valencian pronunciation: [aˈrɔz ˈneɣɾe], Spanish: arroz negro) is a Valencian and Catalan dish made with cuttlefish (or squid)... 5 KB (401 words) - 19:54, 6 March 2024 |
paella valenciana and paella de marisco such as arròs negre, arròs al forn, arròs a banda and arròs amb fesols i naps since rice is the base of much... 30 KB (3,063 words) - 18:17, 15 April 2024 |
Chapter 11: Arròs amb sushi (rice with sushi) Chapter 12: Arròs negre (black rice) Chapter 13: Arròs amb llet (rice pudding) Chapter 14: Arròs brut (dirty... 5 KB (689 words) - 22:00, 28 February 2024 |
Catalan cuisine and Valencian cuisine, allioli is often served with arròs negre, arròs a banda, fideuà, with grilled snails (cargols a la llauna), grilled... 9 KB (940 words) - 22:54, 23 April 2024 |
Arròs negre owes its dark colour to squid ink... 14 KB (1,523 words) - 17:53, 23 April 2024 |
uses cuttlefish and squid ink in a variety of tapas and dishes such as arròs negre. Breaded and deep-fried cuttlefish is a popular dish in Andalusia. In... 56 KB (6,166 words) - 14:10, 28 March 2024 |
Pabellón criollo Rice and beans Europe Arroz a la cubana Arancini Arròs negre Arròs a banda Kedgeree Nasischijf Paella Rijsttafel Risalamande Risotto... 8 KB (796 words) - 17:51, 18 April 2024 |
Archived from the original on 4 June 2016. Retrieved 2 June 2016. "Arròs negre de Palafrugell" Archived 1 January 2018 at the Wayback Machine, Cassoles... 62 KB (6,472 words) - 15:31, 13 April 2024 |