An eau de vie (French for spirit, lit. 'water of life') is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation...

Armagnac area of France where grapes for the distillation of the Armagnac eau-de-vie can be cultivated. It extends over the Landes and Gers departments...

distilled eau de vie from Armagnac. In the past it was consumed as other liquors for its therapeutic benefits. Between the 15th and 17th centuries, Armagnac was...

the distillation of the Armagnac eau-de-vie can be cultivated. This area lies between Bas-Armagnac and Haut-Armagnac, covering the northwestern part of...

for the distillation of the Armagnac eau-de-vie can be cultivated. It lies to the south and east of Bas-Armagnac and Armagnac-Ténarèze, the two other areas...

wine of any other fruit (fruit brandy). These products are also called eau de vie (literally "water of life" in French). The origins of brandy are tied...

or vin de liqueur), made from either fresh, unfermented grape juice or a blend of lightly fermented grape must, to which a Cognac eau-de-vie is added...

and after the distillation and during the aging process, is also called eau de vie. It is produced by twice distilling wine made from grapes grown in any...

neat. Common kinds of digestif include: Brandy (cognac, Armagnac, alembic-made) Chacha Eau de vie (fruit brandies, schnapps, Calvados) Pomace brandy (grappa)...

shellfish. There it is used both in the production of table wine as well as eau de vie. The first recorded mentioning of Folle blanche was in 1696 when the grape...