Argentine pizza is a mainstay of the country's cuisine, especially of its capital Buenos Aires, where it is regarded as a cultural heritage and icon of...

style of Argentine pizza—which almost all the classic pizzerias in Buenos Aires specialize in—is the so-called pizza de molde (Spanish for 'pizza in the...

Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana), also known as Naples-style pizza, is a style of pizza made with tomatoes and...

tortillas. Beef is a main part of the Argentine diet due to its vast production in the country's plains. In fact, Argentine annual consumption of beef has averaged...

fainá, pizza, vermouth and fernet have become Argentine food, and Italian immigrants also played a major role in the making of the Argentine wine industry...

Pizza Margherita or Margherita pizza is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed...

simply fugazza, is a common type of Argentine pizza, originating in Buenos Aires, that consists of a thick pizza crust topped with onions, cheese, and...

Pizza marinara, also known as pizza alla marinara, is a style of pizza in Neapolitan cuisine seasoned with only tomato sauce, extra virgin olive oil, oregano...

Pizza capricciosa (Italian: [ˈpittsa kapritˈtʃoːza]) is a style of pizza in Italian cuisine prepared with mozzarella cheese, Italian baked ham, mushroom...

The history of pizza begins in antiquity, as various ancient cultures produced flatbreads with several toppings. A precursor of pizza was probably the...