Argentine cheese is by far the most produced dairy product in the country, making Argentina the second largest cheese producer in Latin America and among...

Reggiano, Italian: [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months or, outside the European...

Provoleta is an Argentine variant of provolone cheese described as "Argentine pulled-curd provolone cheese". It can be heated on a grill, or indoors in...

'creamy') is a semi-soft Argentine cheese made with cow's milk, with or without the addition of cream. It derives from Italian cheeses with similar characteristics...

Reggianito is an Argentine cheese that is a very hard, granular, cow's milk cheese. The cheese was developed by Italian immigrants to Argentina who wished to...

milk Argentine cheese that is similar to pecorino romano, although the latter is made from sheep's milk and is sharper. Sardo comes from Argentina, and...

Cheese is a dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat...

is a common type of Argentine pizza, originating in Buenos Aires, that consists of a thick pizza crust topped with onions, cheese, and sometimes olives...

Sardo – grating cow's milk cheese, an Argentine cheese Pecorino – hard Italian sheep's milk cheese "Sardinian Pecorino Cheese". Italian Tourism Official...

here. Banchero added cheese, that's why they called it fugazza con queso when what they serve is fugazzeta." Today, this Argentine pizza is regarded as...