The Arecaceae (/ærəˈkeɪsiaɪ/) is a family of perennial, flowering plants in the monocot order Arecales. Their growth form can be climbers, shrubs, tree-like...

Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of oil palms. The oil is used in food manufacturing, in beauty...

Dasypogonaceae in this order, after studies showing Dasypogonaceae as sister to Arecaceae. However, this decision has been called into question. The Cronquist system...

Arecaceae: Palm trees can grow to about 10 to 200 feet tall. See Arecaceae#Selected genera for lists of genera belonging to the family See Arecaceae#Other...

This is a list of all the genera in the botanical family Arecaceae, the palm family, based on Baker & Dransfield (2016), which is a revised listing of...

starchy food known as sago. Sago palms may be "true palms" in the family Arecaceae, or cycads with a palm-like appearance. Sago produced from cycads must...

more of a delicacy because of its lower fiber content.[citation needed] Arecaceae was brought up in a 2003 article with regard to its long-winded harvesting...

Areca is a genus of 51 species of palms in the family Arecaceae, found in humid tropical forests from the islands of the Philippines, Malaysia and India...

central region of the front of the hand Palm plants, of family Arecaceae List of Arecaceae genera Several other plants known as "palm" Palm or Palms may...

Chusan palm, is a species of hardy evergreen palm tree in the family Arecaceae, native to parts of China, Japan, Myanmar and India. Growing to 12–20 m...