Arab cuisine is the cuisine of the Arab world, defined as the various regional cuisines of the Arab people, spanning from the Maghreb to the Mashriq....

Arab Indonesian cuisine (Indonesian: Masakan Arab-Indonesia) is characterized by the mixture of Middle Eastern cuisine with local Indonesian-style. Arab...

Emirati cuisine is the local traditional Arabic cuisine of the United Arab Emirates. It is part of Eastern Arabian cuisine and shares similarities with...

Assyrian cuisine Jordanian cuisine Lebanese cuisine Ottoman cuisine Palestinian cuisine Syrian cuisine Middle East portal Food portal Arab cuisine Jewish...

held in the evenings during Ramadan." Saudi Arabia portal Food portal Arab cuisine Ministry of Culture (Saudi Arabia) "The history of Saudi's trade routes"...

region. Eastern Arabian cuisine today forms the traditional cuisine for countries such as Kuwait, Bahrain, Qatar, United Arab Emirates, the southern part...

nations over the centuries. Moroccan cuisine is usually a mix of Arab, Berber, Andalusi, and Mediterranean cuisines, with minimal European (French and Spanish)...

The cuisine of Libya is a mix of Berber, Arab and Mediterranean cuisines with Ottoman and Italian influence. One of the most popular Libyan dishes is bazin...

thyme and olive oil Food portal Mediterranean cuisine Levantine cuisine Middle Eastern cuisine Arab cuisine Eddé, Anne-Marie. (1999). La Principauté ayyoubide...

Omani cuisine is part of the Khaleeji cuisine and is influenced by Arab, Pakistani cuisine, Iranian, Indian, Asian, Eastern Mediterranean, and African...