Arab Indonesian cuisine (Indonesian: Masakan Arab-Indonesia) is characterized by the mixture of Middle Eastern cuisine with local Indonesian-style. Arab... 6 KB (621 words) - 15:39, 18 March 2024 |
Arab cuisine is the cuisine of the Arab world, defined as the various regional cuisines of the Arab people, spanning from the Maghreb to the Mashriq.... 54 KB (5,495 words) - 10:01, 9 March 2024 |
Acehnese cuisine Balinese cuisine Banjar cuisine Batak cuisine Indo cuisine Indonesian Arab cuisine Indonesian Chinese cuisine Indonesian Indian cuisine Javanese... 29 KB (2,076 words) - 10:24, 14 March 2024 |
Nasi kebuli (category Indonesian Arab cuisine) nuts. In Indonesian Hadhrami community, sometimes it is served along with maraq soup (spice lamb/goat soup of Arab origin). Food portal Indonesia portal... 5 KB (516 words) - 11:47, 17 March 2024 |
immigrants that came from various places in the Indonesian archipelago, as well as Chinese, Indian, Arab, and European traders, visitors and immigrants... 20 KB (2,142 words) - 18:25, 2 January 2024 |