Apple butter (Dutch: appelstroop) is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a...
31 KB (3,951 words) - 22:32, 23 April 2024
Plain ones are often eaten with treacle (syrup made of sugar beets), appelstroop (an unspiced Dutch variety of apple butter) or (powdered) sugar and are...
5 KB (587 words) - 00:18, 17 April 2024
A spoonful of “rinse appelstroop” (sweet and sour apple butter), a Dutch syrup specialty made from apple and sugar beet juice....
19 KB (1,844 words) - 17:14, 5 March 2024
Liège always includes pears and often includes other fruits as well Appelstroop – a similar Dutch spread, usually made without pears Birnenhonig – a...
4 KB (500 words) - 21:26, 4 March 2024