Chervil (redirect from Anthriscus cerefolium) Chervil (/ˈtʃɜːrˌvɪl/; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil)... 11 KB (1,081 words) - 05:05, 7 May 2024 |
wet porous soils. One species, Anthriscus cerefolium is cultivated and used in the kitchen to flavor foods. Anthriscus species are used as food plants... 3 KB (256 words) - 18:04, 26 October 2023 |
leaf (Apium graveolens) Celery seed (Apium graveolens) Chervil (Anthriscus cerefolium) Chicory (Cichorium intybus) Chili pepper (Capsicum spp.) Chironji... 18 KB (1,495 words) - 09:22, 6 May 2024 |
(Carum carvi). Other notable cultivated Apiaceae include chervil (Anthriscus cerefolium), angelica (Angelica spp.), celery (Apium graveolens), arracacha... 23 KB (2,434 words) - 03:57, 9 March 2024 |
ISBN 978-1-9999222-2-1. Wikimedia Commons has media related to Anthriscus sylvestris. "Anthriscus sylvestris". Plants For A Future. "Wild chervil". Wild Foods... 10 KB (951 words) - 16:27, 6 May 2024 |
Color Common name Abelmoschus esculentus Vegetal Medium-yellow Okra Anthriscus cerefolium Herbal White Chervil Asparagus officinalis Vegetal Green Asparagus... 7 KB (172 words) - 23:41, 13 December 2023 |
unstable. Chalk – color (white), anticaking agent, stabiliser Chervil (Anthriscus cerefolium) – Chicory – Chicory Root Extract – High in Inulin Chile pepper... 47 KB (4,440 words) - 15:46, 5 May 2024 |
cooking. Top to bottom: parsley (Petroselinum crispum), tarragon (Artemisia dracunculus) chervil (Anthriscus cerefolium) and chives (Allium schoenoprasum).... 7 KB (996 words) - 15:53, 3 May 2022 |